Sanduiche-iche (legendado)

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My Favorite Weiss Beers

Types of beer

According to the Encyclopaedia Britannica, Weiss Beers is a a special brew (Weissbier; “white beer”) which is made from malted wheat.

1- Erdinger    

date back to 1886. Year of the wheat beer brewery in Erding. Franz Brombach, bought the brewery in 1935 and re-named it Erdinger Weissbräu on December 27, 1949.
The Most recent variety is ERDINGER Urweisse, is a rustic weissbier with a pronounced yeast flavor, traditional weissbier aroma and attractive dark golden color.

2- Schofferhofer Kristallweizen 

Im going to pass a transcript from Samuel, from Sidney Australia, as I happen to simply admire his insights on beer.

Pours a very ordinary gold colour with weak bead but pleasant white head, tiny but visible bubbles which sinks at snail’s pace but doesn’t leave a snail’s trail behind – lace is alright but pretty thin.

Aroma is pleasant, many sweet spice characters on that. Not a lot of banana, but peach and apple fruit and a clove & cinnamon spice blend. Slightly sour but only just, mostly a light, pleasantly sweet fragrance.
Flavour is fairly sweet, but with a slightly tart edge, more of the fruit with grape tannins and kiwifruit flavours joining the mix. Slight acerbidity from carbonation and a nice weizeny finish without very much potency: a slight spice, bit of a sizzle, but no oomph behind it, lacks the mojo of a hefe. Dominating flavour is sour, with a green apple acidity to it, and it’s not well backed by a slightly watery feel that lacks depth and body.

 

3- Franziskaner 

The Purity Law (link in Franziskaner Official Page)In 1516 Duke Wilhelm IV of Bavaria issued the Purity Law, the oldest foodstuff regulation still in effect today. Beer can only be brewed from malt, hops and water. Franziskaner weiss beers are brewed in strict adherence to the Purity Law.Take a look at the original Purity Law Decree, ready to download.

The name of Franziskaner can be traced back to the oldest privately-owned brewery in Munich. It was founded in 1363 in the heart of town by a brewer named Seidel Vaterstetter. Being located next to a Franciscan monastery, it took on the name by which it is known today: Franziskaner.

erdinger

Schofferhofer Kristallweizen

Franziskaner